Food and Cooking
Fun gnocchi making and sampling workshop making gnocchi from scratch the Italian way.
Sourdough Breadmaking Level 1
Learn to make your own delicious sourdough at home with this simple recipe.
You will learn all the steps to making a great loaf and take home dough to bake.
French Patisserie - Macarons Level 1
An intimate workshop with only four participants. Our French pastry chef will pass on her technique for making macarons. Bring an apron.
French Patisserie - Macarons Level 2
Extend your macaron making skills to make two fillings, different shapes, and bi-colour macarons.
A hands-on workshop teaching you how to make dumplings folded into 3 different shapes.
Join us for a fun, fresh fettucine making workshop! Learn to make and sample fettucine with an authentic Italian carbonara sauce.
French Patisserie - Croquembouche
Learn the art of making croquembouche.
Starting with how to make the choux pastry and the crème patisserie and then how to cook toffee and build the croquembouche.