Food and Cooking

Gnocchi Workshop

Fun gnocchi making and sampling workshop making gnocchi from scratch the Italian way.

Sourdough Breadmaking Level 1

Learn to make your own delicious sourdough at home with this simple recipe.  
You will learn all the steps to making a great loaf and take home dough to bake.

Sourdough Breadmaking Level 2

Expand your knowledge of sourdough breadmaking to add fruit, seeds, olives, parmesan to loaves and learn to make different shapes, focaccia and ciabatta.

French Patisserie - Macarons Level 1

An intimate workshop with only four participants. Our French pastry chef will pass on her technique for making macarons. Bring an apron.

French Patisserie - Macarons Level 2

Extend your macaron making skills to make two fillings, different shapes, and bi-colour macarons.

French Patisserie - Fraisier

Learn to make fraisier, a traditional French dessert, with fresh strawberries, genoise sponge, diplomat cream, and strawberry syrup.

Dumpling Workshop

A hands-on workshop teaching you how to make dumplings folded into 3 different shapes.

Fettuccine Workshop

Join us for a fun, fresh fettucine making workshop!  Learn to make and sample fettucine with an authentic Italian carbonara sauce.

French Patisserie - Croquembouche

Learn the art of making croquembouche.
Starting with how to make the choux pastry and the crème patisserie and then how to cook toffee and build the croquembouche.